This Recipe Will Make All Of You Brussel Sprout Haters Love Them!!

I come from a family of excellent cooks. We all have our specialties, tho we can all whip up anything you'd like. Mine is meat, since as children, my sister's didn't like handling the meat and my mom appreciated the help. My older sister's is baked goods. My younger sister, due to her career in the hospitality industry, has in my opinion required a knack for making high quality dishes that might be served at fine dining establishments.
Most recently, my younger sister mentioned that she'd made Honey Sriracha Brussel Sprouts for her husband and made him a believer. Today, I made them and I can attest that it was one of the best decisions I've made all day. The flavor was excellent! The honey helps to mask some of the green leafy veggie taste than many detest (tho I love) and the sriracha gives it a little kick and really adds to the overall flavor.
To all of you brussel sprout haters, I recommend that you try them. You won't be sorry!

Photo by Maggie Gorman